Russian Napoleon Cake
Russian Napoleon Cake Recipe · Total:2 hrs 30 mins · Prep:30 mins · Cook:2 hrs · Cake must chill before serving:6 hrs · Yield:1 Napoleon cake (9 servings) This Russian Napoleon cake recipe is a national dessert. It's made with up to 16 layers of crispy pastry filled with a custard cream and is just a little different in every household. It's a bit time-consuming to make, but the rewards of a soul-satisfying dessert are so worth it. Ingredients For the Pastry Layers 2 ounces/4 tablespoons unsalted butter (softened) 1 tablespoon sugar 2 large egg whites (room temperature, stiffly beaten) 1 cup sour cream (room temperature) 1 tablespoon vodka 1 pinch salt 2 cups all-purpose flour For the Custard Filling ...
